Health benefits
Cabbage: removes troubles
Fungus: stops bleeding
Peanut oil: strengthens the brain, improves intelligence, fights cancer and prevents cancer
Ingredients
Chinese cabbage ( Half a head ) | Agaric ( Six ) |
Vermicelli ( A small handful ) | Peanut oil ( Three Spoon ) |
Sesame oil ( Two spoons ) | Minced green onion ( a little ) | Grated ginger (a little) | Salt ( Adequate amount ) |
Oil cake ( A small sheet ) | Flour ( Three bowls ) |
Baking powder ( appropriate amount ) |
How to make cabbage buns
1.First use warm water to dissolve the baking powder and knead the dough
2.Make it smooth and smooth, cover it and place it in a warm place
3.Prepare the fillings while the dough is fermenting
4.Put the cut vegetable vermicelli, fungus, onion, ginger and oil slices into a large bowl, add oil, salt, peanut oil and sesame oil and stir evenly
5.Knead the dough until the surface is smooth and let it rest for about ten minutes
6.Start rolling the leather buns, put the wrapped buns in the pot, steam them for fifteen minutes, turn off the heat and simmer for one minute
7.It’s ready to eat
Tips
Don’t cut the vermicelli too finely or too much, otherwise it will stick when cooked.Do not steam it for too long or it will affect the taste
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