Health benefits
Fungus: stop bleeding
Mushroom: calm the liver
Ingredients
Cabbage ( one ) | Wood fungus ( Moderate amount ) |
Mushroom ( Moderate amount ) | All-purpose flour ( appropriate amount ) | Asthma (see tips) ( Appropriate amount ) | Sugar (bun wrapper) ( Adequate amount ) |
Onions ( Adequate amount ) | Ginger ( Appropriate amount ) |
Oil ( Appropriate amount ) | Salt ( appropriate amount ) |
Fuel consumption (appropriate amount) | Sugar (optional) ( Adequate amount ) |
How to make vegetable buns
1.Prepare the materials, and then cut all the materials into Momo for later use
2.Then Pour all the ingredients on a large plate
3.Put in salt, oil, sugar, Add oil and sesame oil, mix well and marinate in the refrigerator for half an hour
4.Prepare flour and flour , white granulated sugar, and coconut milk are soaked in lukewarm water and stirred evenly.Melt the white granulated sugar with warm water and set aside
5.First pour the sugar water into the flour and stir evenly with chopsticks, then pour the mother water into the flour and stir evenly with chopsticks.If the flour is not watery enough, you can add some cold water and continue stirring the flour until the flour is stirred into strips
6.Knead the dough with your hands until the dough is smooth
7. Cover with plastic wrap and place in a warm place to ferment the dough until it triples in size (depending on the temperature, it will take about 30 to 60 minutes) , until you can easily press a pit with your fingers without rebounding
8.Make the dough again, Use cross-pressing to remove air bubbles, then set aside to rest for 10 minutes
9. Evenly spread the flour Divide into small pieces
10. Take out a small piece of dough and press it with a dough pin or the palm of your hand Thin at the edges and slightly thick in the middle
11.Use a spoon to dig some holes into the bun skin
12.Open the bun, start pinching it from one side, and close it at the end
14. Grease the steamer with some oil, and then put the buns on it.Pay attention to the distance between each bun that is two fingers wide, and start lowering it.Steaming in a pot, after the water boils, steam over high heat for 15 minutes (pay attention to whether there is enough water in the pot, you don’t know if the water is boiled dry)
15.Get out of the pot
16.Finished product, Delicious steamed buns go well with milk
13.A bun is ready.The freshly made bun needs to be set aside or placed on a steamer to wake up for 10 minutes
Tips Shi
1.For every 100 grams of flour, add 1 gram of glutinous rice flour
2.The fermentation time must be long, and the finished buns must wake up for 10 minutes before steaming
3.You can mix and match the bun filling with whatever you like
4.You can mix the dough first and then prepare the bun filling while the dough is fermenting
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