How to make leek and egg buns

• 

  1.Wash the leeks and drain them

• 2.Crack the eggs, fry them in a pan, and mash them into pieces

• 

  3.Cut the leeks into cubes and set aside

• 

  4.Put the leeks into the diced eggs.Sprinkle in salt and thirteen spices, mix well, pour some cooked oil, and the filling is ready

• 

  5.Use yeast and an egg to make the dough together.After the dough rises, you can start wrapping it.I made the dough the night before

• 

  6. Knead the dough into long strips like making dumplings, cut into sections, and roll into large bun wrappers

• 7.Put in the stuffing and open the bag
• 

  8. Boil water in the pot, put the steaming cloth on the steamer, put the steamed buns in after the steam comes up, steam for 12 minutes, then turn off the heat, turn off the heat and wait for two minutes before turning the pot on, the buns will be cooked

• 

  9. When making steamed buns, you can steam eggs and cook porridge in the steamer first, and wait for the buns to be wrapped Hershey's egg custard is steamed

• 

  10.When the buns are steamed, the porridge is ready.

• 

  11.Breakfast is ready, just blanch the vegetables in a hot water pot,