
Ingredients
Proofed dough ( 500g ) | Braised pork ( 4 pieces ) |
Pumpkin ( Half ) | Braised gravy ( Half a small bowl span> ) |
How to make braised pork and pumpkin stuffed buns

1. Wash and peel the pumpkin and set aside.

2.Plan it into silk with a planer

3. Blanch the pumpkin shreds in boiling water
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4.Chop a few times with a knife

5.Gently squeeze out the water with your hands

6.Place four pieces of braised pork on a plate and set aside

7.Cut the braised pork into peanut-sized dices

8.Put shredded pumpkin and braised pork in a container, pour in braised pork juice, mix well and set aside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







