Vegetarian steamed buns with carrot filling

2024-07-01 05:50:15  Views 2 Comments 0

Health benefits

Carrot: Strengthens the spleen
Tofu: Detoxifies

Ingredients

Carrot ( 2 roots )
Doupi( 1 picture )
Tofu ( 1 small piece )
Flour ( 500 Lessons )
Vermicelli ( 150g )
Red pepper, onion, garlic ( appropriate amount )
Very fresh soy sauce ( Two spoons )
Cooked Sesame oil ( 80ml )
Angel Yeast ( Appropriate amount )

How to make vegetarian steamed buns with carrot filling

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    1. Prepare the flour and dissolve it with warm water., knead the flour into a dough of moderate hardness, cover it, and leave it in a warm place to ferment!

  • Illustration of how to make vegetarian steamed buns with carrot filling 2

    2.Use the dough fermentation time to prepare filling ingredients

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    3.Grate the carrots, add appropriate amount of salt and marinate for five or six minutes, squeeze out the water, and set aside!

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    4. Cut the bean skin into shreds, blanch it in boiling water, squeeze out the excess water and set aside!

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    5.Cut the tofu into cubes and set aside

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    6. Mince the onion and garlic, and shred the red pepper! Cut vermicelli into sections! Reserve

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    7.Pour the processed filling ingredients into the container! Add the very fresh soy sauce and cooked sesame oil and stir evenly!

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    8.Add very fresh soy sauce, appropriate amount of salt, and cooked sesame oil and stir evenly!

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    9.The dough becomes larger, open it with your hands, and becomes honeycomb-shaped and fluffy.! The dough is ready to rise!

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    10. Knead the dough repeatedly and remove the air

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    11.Divide into small doses of even size

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    12. Roll out the dough into a dough that is thick in the middle and thin on the sides

  • 13.Start wrapping from one side of the dough, wrap the finished rendering

  • Carrot Illustration of how to make stuffed steamed stuffed buns 14

    14.Add water to the steamer, grease the steamer with oil, place the buns on the steamer, boil the water and steam for about 18 minutes!

Tips

1: Grate the carrots into shreds and pickle them with salt.Squeeze out the excess water to prevent excessive water and cause the dough to break!
2: Cut the bean skin into shreds and boil it in boiling water to remove the beany smell!
3: Grease the steamer tray to ensure that the buns can be easily and completely removed after steaming

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