How to make pork buns for beginners

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  1. Soak the dried mushrooms in water and cut the pork into small pieces.

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  2. High-gluten flour scale 1000g, yeast powder is divided with 25 degrees warm water , pour into the high-gluten flour and mix well.

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  3. Pour 30 degree warm water into the flour, do not pour too much Add more, pour it in three times, and stir constantly until it forms a dough like this.

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  4.Knead the dough until it is smooth.Wrap in plastic wrap and ferment for one and a half hours.

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  5.Dark soy sauce, light soy sauce, pepper, cumin powder, oil , sesame oil, white sesame, add the amount according to your own taste.

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  6. Chop the pork into puree, add an egg and mix well.The pig skin is boiled and chopped in advance, and the mushrooms, plate skin, and carrots are also chopped.Place in container.Pour in the condiments and mix well.

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  7. The fermented dough can be placed in a steamer filled with hot water , perform the second fermentation for 1 hour.

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  8. After fermentation, roll the dough into long strips and cut them into similar sizes.small group.

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  9.The next step is to roll out the bun wrapper.If it is not too round, , you can roll it out bigger, and then cover it with your own big bowl, not to mention how round it is, hahaha~ It is best to be thicker in the middle and thinner on the edges.

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  10.Put the trap into the skin.If you don’t know how to make buns, you can ask Du Niang~

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  11.Here~ Wrap it up

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  12. Big Mac buns, haha Haha~ I really like big steamed buns with thin skin and lots of stuffing.

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  13.Put the wrapped buns aside and continue to ferment for a while, then you can Steam it, steam it for about 15 minutes and it will be ready~

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  14. I will post another picture of the finished product~ You can try making pan-fried buns at night, hahaha~