How to make pork and leek buns

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  1.Pork, add oil, light soy sauce, dark soy sauce, oil consumption, salt, MSG and set aside,,,

• 2.Leeks, washed and chopped

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  3. It must be soft and soft, the bigger the honeycomb, the better

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  4.Pull into size Use a rolling pin to roll the same dough into a round shape

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  5. The buns are wrapped, and the noodles are too much today The steamed buns made from soft buns don’t look good, haha

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  6. Steamed in the pot, see you soon

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  7.It’s cooked, the picture is not good, but it’s delicious! ! ! ! !