Health benefits
Pork: Nourishes yin
Eggs: Protects eyes and improves eyesight
Tofu: Detoxifies
Ingredients
Shrimp ( 20 pieces ) | Pork ( half a catty ) |
Eggs ( 1 ) | Tofu ( half a catty ) |
Chinese cabbage ( 2 leaves ) | Green radish, carrot ( a little ) |
Thirteen spices ( a little ) | |
onion and ginger ( A little ) | Cooking wine ( A little ) |
Yellow sauce ( a little ) | Salt ( a little ) |
How to make three fresh cabbage and meat buns
1. Chop the shrimps into small pieces and set aside.
2. Chop the cabbage and set aside.
3. Scramble an egg and put all the salt needed for the filling inside.(In this way, the cabbage will not become watery)
4.Put half a pound of meat filling in soy sauce, yellow sauce, Thirteen spices and cooking wine, let stand for 30 minutes to fully absorb the flavor.
5.Put half a pound of tofu into the stuffing and stir thoroughly.
6.After the dough is fermented, divide the dough into several portions, wrap them in skins, and stuff them with fillings.
7. The buns are wrapped and placed in the pot.Don’t rush to open the fire., leave it for 20 minutes to allow the dough to rise for a second time.
8. Steam over high heat for 20 minutes after boiling.
9. After turning off the heat, do not cover it immediately and leave it for 3 minutes to avoid leakage of the buns.gas.Okay, the buns are out of the pan.
Tips
After the buns are wrapped, place them in the pot and place them properly.Don't rush to turn on the heat.Leave them for 20 minutes to allow the noodles to ferment for the second time.
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