Ingredients
Flour ( appropriate amount ) | Brown sugar (appropriate amount) |
White sugar ( Appropriate amount ) | Black sesame ( A little ) |
White sesame seeds ( a little ) | Yeast powder ( a little ) |
How to make sugar buns
1.Put flour into the basin
2.Add water in portions and stir until combined Flocculate, knead it into a relatively smooth dough, cover it with plastic wrap and leave it in a warm place to ferment
本文地址：https://food.baitai100.com/post/69975.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
