
Health benefits
Carrots: Strengthen the spleen
Mushrooms: Detoxify
Eggs: Protect eyes and improve eyesight
Ingredients
Flour ( 650g ) | Yeast ( 10g ) |
Pork stuffing ( 500g ) | Cabbage ( Half ) |
Carrot ( Half ) | Shiitake mushrooms (6 pieces) |
Eggs ( 1 ) | Sesame oil ( One tablespoon ) |
Light soy sauce ( One tablespoon ) | Pepper ( appropriate amount ) |
Oyster sauce ( half tablespoon ) | Table salt ( Adequate amount ) |
| Chili oil ( appropriate amount ) |
How to make bread using a bread machine

1.Pour the flour into the inner barrel of the bread machine, dig out a small nest in the middle, add yeast, then add 400 grams of water, select the dough option, and press the start button.

2.After the dough is kneaded, reselect the dough and press the start button , the screen displays 1 hour and 30 minutes.In fact, the time can be determined according to the dough rising situation.Generally, the dough will stop when it doubles its original size.

3. While the bread machine is making dough, you can prepare the fillings and add the main ingredients.Chop all the ingredients except flour and yeast, add the auxiliary ingredients and mix evenly.

4. After the dough has risen, take it out.

5.Use flour to knead the risen dough until the surface is smooth and no longer sticky.Let the dough rest for about 15 minutes.

6. Divide into small portions, roll into dough, and wrap into buns.

7. Steam in a pot with cold water over high heat for 20 to 25 minutes.

8.The fragrant and soft buns are ready~
Tips
Doodle time and It depends on the ambient temperature.The time displayed by the bread machine is 1 hour and 30 minutes.You can determine the dough rising time according to the actual situation.
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