How to make fresh meat buns

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  1.Put flour, sugar and yeast powder into a basin

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  2.Add a handful of warm water Mix the flour into flocculation

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  3. Knead into a smooth dough, cover with plastic wrap and buckle it Let the dough ferment in a basin for 2 hours

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  4.Put the minced meat into a basin and add eggs and chopped green onion., oyster sauce, dark soy sauce, thirteen-spice powder, white pepper, cornstarch, sesame oil and mix well

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  5.Add a small amount of water several times, beat in one direction, and put it in the refrigerator to freeze (it will be easier to pack the stuffing if it is frozen harder)

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  6.Open the fermented dough to form a honeycomb shape to indicate that it has fermented

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  7.Apply some oil or dry powder on your hands, knead the dough evenly and spread it out to deflate the air

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  8. Then roll the dough into long strips and cut into small pieces with a knife

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  9.Take a small amount, flatten it with your hands and scoop the mixed filling into the middle

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  10.Hold the bottom with your left hand and rotate with your right hand to pinch and close the pleats

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  11. Add water to the steamer and turn on the torch Put the buns on, cover the pot and simmer for 5 minutes, then steam over high heat for 15 minutes.(After steaming, do not open the lid, turn off the heat and simmer for three minutes)

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  12. Remove the pot and plate