Health benefits
Eggs: Protect eyes and improve eyesight
Zucchini: Clear away heat
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Flour ( Look at it ) | Eggs ( 3 ) |
| Zucchini ( 1 ) | Haimi ( 1 small handful ) |
Garlic ( 3 cloves ) | Chicken essence ( a little ) |
Soy sauce ( 1 tsp ) | Sesame oil ( half spoon ) |
Pepper powder (a little) |
How to make steamed buns without meat
1. Knead the noodles with warm water, I used self-rising flour
2.The dough has many holes and is perfect.About two hours
3. Knead the dough, then let it rest for about 20 minutes, and roll out the dough , slightly thicker in the middle
4. Beat the eggs and add some salt when making the dough.
5. Add salt to shredded zucchini and let it sit for 10 minutes, then squeeze out the water.Make a few cuts.Soak the fungus and soak the sea rice in water.Chop finely.
6. Stir-fry the stuffing, like stir-fry.Eggs first, then zucchini, dried shrimps, and fungus.Add salt, pepper powder, and soy sauce according to personal preference
7.Bag, 18 pleats, just right.Then put it in the pan and let it sit for another 10 minutes.Chinese steaming takes about 15 minutes
8.It became
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