Oven version - Xinjiang baked buns Recipe

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  1.
  To make dough, add water and stir with chopsticks at the same time.Do not pour the water in all at once.Add water little by little and knead the dough until the surface of the dough is smooth.Cover it with a basin or cover it with plastic wrap and let it rise for 20 minutes

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  2. Prepare to dice, cut the mutton into small cubes, and add mutton fat Cut the onion separately, dice the onion, mix the diced meat and onion together, add salt and black pepper, add an egg and mix evenly
  

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  3. Cut the noodles into strips, roll them into a round shape larger than the dumpling wrapper, and put a little water around the dumpling wrapper or Either egg liquid can be used, put the filling in the middle of the bun skin, and fold the skin like a quilt
  

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  4. Spread a little cooking oil on the baking sheet, place the buns on the baking sheet, brush the surface of the buns with egg wash, preheat the oven for 5 minutes, I use a Galanz oven, put the baking sheet Place it in the middle of the oven, select the bake button, set the time for 20 minutes and it will be out of the oven
  

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  5.The baked buns taste really good and delicious