Health benefits
Pork belly: Nourishing yin
White sugar: Low protein
Ingredients
Green juice ( 2 packets ) | Four ( 500g ) |
Baking powder ( 8g ) | Yeast powder ( 4g ) |
Pork belly (appropriate amount) | Onions ( 2 roots ) |
Oil ( appropriate amount ) | Boiling water ( appropriate amount ) |
White sugar ( 10g ) | Oil, salt, monosodium glutamate, chicken powder, thirteen spices (appropriate amount) |
Cooking wine ( 10 drops ) |
How to make green steamed buns
1.Knead noodles with boiling water + green juice + baking powder + yeast powder + sugar
2.Leave the noodles to ferment for 2 hours
3.Make the filling, minced pork belly + chopped green onion + 10 drops of cooking wine + soy sauce + oil, salt, MSG, chicken powder, and the spice I used is Shisanxiang
4. After wrapping, steam for 15 to 20 minutes
Tips
**Purchase
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
