Health benefits
Carrots: Strengthen the spleen
Ingredients
Four ( 500g ) | Soaked purple cabbage ( 100g ) |
Mashed potatoes ( 100g ) | Carrot ( 20g ) |
Yeast powder ( 5ke ) | Oil ( appropriate amount ) |
Salt ( 5g ) | Green onion, ginger and garlic ( 5g ) |
Chicken essence and MSG ( 2 grams ) |
How to make pickled cabbage buns
1.Pour the prepared yeast powder into the flour
2.Pour in warm water and cut into slices with chopsticks
3.Knead into a ball by hand and ferment for 20 minutes
4.Use dough to ferment Time to make stuffing, mashed potatoes, soaked purple cabbage, carrots, onion, ginger and garlic
5.Heat 70% of the oil and pour in the onion, ginger and garlic paste
6. Until the onion, ginger and garlic are golden, Pour in purple cabbage mint and carrot mint, stir-fry for 2 minutes
7.Add mashed potatoes, chicken essence and MSG
8.Stir evenly,
9.Dough rising
10.Place the dough Knead for 20 minutes and cut into small pieces
11.Roll into leather
13.Steam over high heat for 20 minutes
14.The buns are completed
12.Start stuffing
Tips
I soak the purple cabbage myself in advance Okay,*
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
