Lianghe noodles donkey meat stuffed buns

2024-07-01 05:56:30  Views 2 Comments 0

Ingredients

White flour ( 150g )
Cornmeal ( 100g )
Yeast ( 4 grams )
Baking soda ( a small pinch )
Stuffing ( )
Donkey meat ( piece )
Minced green onion ( appropriate amount )
Ginger powder ( Appropriate amount )
Five-spice powder ( Appropriate amount )
Oyster sauce ( appropriate amount )
Very fresh taste ( Moderate amount )
Edible oil (appropriate amount)
Homemade seasoning oil ( a little )
Chicken essence ( appropriate amount span> )
Salt ( appropriate amount )

How to make donkey meat buns with Lianghe noodles

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    1.Weigh the two flours and put them in a basin.

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    2. Add yeast and a pinch of baking soda.

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    3. Use warm water.Add the water little by little, not all at once.Pour in so it doesn't get too soft.

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    4.Knead the dough, cover it with plastic wrap and let it rise for 20 minutes.

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    5. Prepare the donkey meat and soak it in water to bleed.

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    6.Chop into small pieces.

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    7.Put it in a bowl.

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    8.Add green onion.

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    9.Chicken essence.

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    10.Allspice powder and ginger powder.

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    11.An appropriate amount of salt.

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    12. Oyster sauce.

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    13.The taste is extremely fresh.

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    14.Add appropriate amount of cooking oil and a little seasoning oil.

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    15. Mix evenly.

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    16. The dough is ready, take a piece of dough and knead it into a long strip.

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    17.Cut the dough into equal size pieces.

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    18. Press it with the palm of your hand.

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    19. Roll out the dough.

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    20.Put the stuffing in the middle and pinch out pleats from one side.That’s it.

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    21.All wrapped up.

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    22. Steam in the pot.

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    23.Hey, 15 minutes is enough.

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    24.My big buns can be eaten!

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    25. Finished product picture.

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