How to make carrot and pork buns

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  1.Add the flour Add yeast powder to the container and add some oil when kneading the dough.Add some sugar to make the dough smoother.After kneading the dough, seal it with plastic wrap and ferment it for more than an hour.

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  2. Chop pork, carrots and pork into fine pieces.The pork should be wrapped with some fat to be delicious.Add some onions, ginger and garlic.Chop them as finely as possible and mix them together.Add some salt.Also, use the right amount of soy sauce; too much will make the meat filling too dark

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  3. Roll the dough into a thin crust After adding the meat filling, wrap it up, put it in a steamer and let it rise for 15 minutes, then turn on the heat and steam for 15 minutes until it's done.It depends on the size of your package