Health benefits
Eggs: Protect eyes and improve eyesight
Leeks: Dispel blood stasis
Ingredients
Flour (appropriate amount) | Eggs ( 3 pieces ) |
Chives ( appropriate amount ) | Five-spice powder ( a little ) |
Salt ( a little ) | Sesame oil ( a little ) |
Grated ginger ( a little ) |
Chives How to make egg buns
1. Add baking powder to the flour Make peace with noodles.
2. Wash the leeks, drain them and chop them into pieces.Add some salt to the eggs and beat them up.
3. Heat oil to scramble eggs and break them up with chopsticks.
4. Stir-fry and serve in a bowl.
5. Add sesame oil, salt, allspice powder and ground ginger to the leeks and mix well.
6.Pour in the scrambled eggs and mix well.
7.The noodles are made.
8. Take out a small dough and roll out the dough.
9. Wrap in leek and egg filling.
10.Pinch out the bun shape.
11. Wrapped buns.
12. Grease the basket and put the wrapped buns on it.
13. Cover the pot and steam for 10-12 minutes, turn off the heat, and then let it sit for 3-5 Cover separately.
14. Finished product picture.
Tips
1.Do not steam the buns immediately after wrapping them.Leave them for about 10 minutes to ferment again.2.Do not open the lid of the pot immediately after steaming the buns.Wait for two or three minutes before opening the lid to prevent the buns from collapsing.
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