How to make bean paste buns

1. Add milk and yeast to flour, knead into a smooth and soft dough, cover and ferment

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  2. Ferment until doubled in size, and the fermentation is complete without collapse or shrinkage when poked with your hand.

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  3.Exhaust air, take a small piece of dough and mix in a little purple sweet potato puree to form a purple dough

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  4.The white dough is rolled into a long strip

• 5.Divide into doughs of the same size
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  6.Roll the dough into discs

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  7.Wrap in bean paste filling

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  8.Full Circle

• 9.Pinch a little bit of the purple dough to make ears

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  10. Nose and tail stained On the pig, use the flat end of a toothpick to poke out the eye sockets, add black sesame seeds, and poke out the nostrils

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  11.All done

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  12. Brush oil on the steamer grate, add bean paste buns, and cover Cover for five minutes, steam for ten minutes, turn off the heat, and simmer for two to three minutes before uncovering.

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  13.The cute little piggy bean paste buns look more tempting, right?