Zucchini buns with oil residue

2024-07-01 05:57:10  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Four ( 300g )
Yeast ( 2 grams )
White sugar ( 2 grams )
Okara ( 1 bowl )
Oil residue ( A bowl for daily meals )
Zucchini ( one )
Oyster mushroom ( one )
Onion ( one, There is only this small stick left at home )
Oyster sauce ( One A small spoon )
Soy sauce ( A small spoon )
Chicken essence ( Half spoon )
Salt ( a little )
Five-spice powder ( half spoon )
Corn oil ( A small spoonful )

Oil How to make Zucchini Buns with crumbs

  • Illustration of how to make Zucchini Buns with crumbs 1

    1.White sugar, yeast Dissolve warm water and let it sit for 2 to 5 minutes

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    2.Put the flour into the basin

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    3.Add bean dregs and mix evenly

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    4. Pour the yeast sugar water into the flour little by little and use chopsticks to mix into a flocculent form

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    5. Knead the dough into a round shape, cover it with plastic wrap, and let it rest for fermentation.The photo I took is without a cover.

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    6.Zucchini thread

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    7. Add salt and mix well to submerge the water

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    8. Chopped oyster mushrooms and temporarily added small shrimp skin

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    9.Pinch the water out of the zucchini and chop it with a knife

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    10.Chopped zucchini

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    11. Put the cut vegetable stuffing into a container and add oyster sauce, salt, corn oil, allspice powder and soy sauce..Chicken essence, mix well

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    12.Mixed stuffing

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    13.After the fermented dough is fermented, open the honeycomb net and it is fermented

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    14.Knead the dough for a while, then cut into small pieces

  • Illustration of how to make zucchini buns with oil residue 1515. Use a small rolling pin to roll it into leather.Hold the stick in your right hand and the leather in your left hand to twist and roll.
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    16.Start making buns

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    17.Pull the bun with your left hand and pinch the wrinkles with your right hand

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    18. Wrapped Steamed buns

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    19. Wrap everything up and put it in the steamer.The induction cooker I use, steam button, cold water Fifteen minutes will suffice.Don't rush to open the pot after the power is turned off.Let it simmer for five minutes.If it's meat buns, steam them for 20 minutes to make sure the meat is cooked.

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    20. I took a photo of the steamed buns with my mobile phone, but the photo was not very good., the real thing is even more beautiful.

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    21. The fried buns are also very fragrant.Friends who are interested can try it Oh

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