Health benefits
Tofu: detoxification
Eggs: eye protection and improvement
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Carrot leaves ( a small handful ) | |
Sea rice (appropriate amount) | Eggs ( Two ) |
Four ( 600 grams ) | Onion ( One ) |
Ginger ( A small piece ) | Salt ( appropriate amount ) |
Thirteen spices ( appropriate amount ) | Chicken essence ( a little ) |
Sesame oil ( a little ) | Peanut oil (appropriate amount) |
How to make carrot leaf stuffed buns
1. Add 3 grams of yeast powder to 300 grams of warm water, add flour in batches to neutralize and form a dough, and let it rise for an hour.
2. Prepare the ingredients, mince the onion and ginger, soak the dried shrimps in warm water and cut the tofu Dice, stir-fry eggs, wash, blanch and chop carrot seedlings.
3. Add salt and thirteen spices to the onion and ginger, mix well, add the tofu in turn, Stir dried sea rice, carrot leaves, eggs, peanut oil, and finally pour a little sesame oil.
4.Punch the proofed dough into a suitable size and roll it into a thick ball in the middle Thinly wrap the skin around the edges, add the fillings and wrap them into buns, cover them and let them rest for 20 minutes.Place the pot under cold water and turn on medium heat and steam it for 15 minutes.
5. Here is a picture of the finished product.
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