Health benefits
Eggs: protect eyes and improve eyesight
Tofu: detoxify
Fungus: stop bleeding
Ingredients
Eggs ( 2-3 ) | Minced meat ( 60g ) |
Tofu ( 90g ) | Wood fungus ( 50g ) |
Vermicelli ( 200g ) | Salt ( Two spoons ) |
Pepper ( Two tablespoons ) | Oyster sauce ( Appropriate amount ) |
Chopped green onion ( Appropriate amount span> ) | Sesame oil ( a little ) |
Peanut oil (appropriate amount) |
How to make double meat and three vegetarian bun fillings
1.Prepare ingredients: vermicelli, tofu, black fungus, eggs
2.Soak the vermicelli to control water and set aside
3.Fry the tofu slices in peanut oil until both sides are golden and set aside
4.After the tofu is cool, chop it into small pieces (just small pieces)
5.After the eggs are cooked Chop and set aside
6. Cut the soaked seal into two or three centimeters.Broken sections
7. Saute the fat and thin minced meat until fragrant and set aside
8.Chopped green onion
9.Pour all the ingredients into the pot, add salt, pepper, chopped green onion and sesame oil (if you like spicy food, you can add chili powder appropriately) over low heat Stir fry slowly until the filling is fragrant
10.Cool before use
Tips
The ingredients are matched according to personal taste.You can mix the ingredients according to your own preferences
The meat must be fat and lean to be more fragrant
Be sure not to fry too hard and stir-fry a few times over low heat to mix the seasonings.
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