Health Benefits
Chinese cabbage: clear intestine
Ingredients
Pak choi ( A few ) | Dough ( A few ) |
Cabbage buns Recipe
1.The first step is to combine the flour and baking powder Mix well to form a dough and wait for three hours.The fermented dough is as shown below
2. Blanch the Chinese cabbage in hot water, then pick it up, squeeze out the excess water, chop it evenly, add onions, oil, and salt, and mix well as shown below
3. Divide the dough into small portions, prepare the dough, and place the cabbage filling in the middle of the dough to make a bun shape
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
