Ingredients
Leavened dough, flour, ( appropriate amount ) | Pumpkin, cooking oil, salt ( appropriate amount ) |
How to make pumpkin buns
1.Soak the yeast dough first
2.Put in flour , stir well with water.
3. Mix well and knead until smooth.
4.Cover the lid and wait for fermentation.
5.Peel the pumpkin, cut into small dices, add oil and mix well, then add a little salt.Stir to combine.
6.At this time the dough has been fermented.Take it out and knead it, throw it into small balls and roll it out.Bun skin.
7.Success, steam for thirty minutes.
8.When it comes out of the pot, the fragrance comes out
9.Light and refreshing, not oily or greasy, the most delicious pasta.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
