How to make eggplant stuffed buns

1. Cut the pork into small pieces
2.Chop the eggplant into small pieces and add an appropriate amount of minced green onion and ginger
3.Put in five-spice powder, sweet noodle sauce, light soy sauce, and peanut oil and stir evenly
4.Knead and deflate the dough, then roll it into a skin
5.Wrap them in order
6.Put it into the steamer, Steam for fifteen minutes and steam for three to four minutes
7.It’s out of the pot! Delicious

Tips

The eggplant stuffing contains sweet noodle sauce and light soy sauce, so there is no need to add salt

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