Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Meat ( 500g ) | Onion( One ) |
Ginger( Appropriate amount ) | Oil ( 50g ) |
Steamed bun seasoning (appropriate amount) | Onion ( Half ) |
13 fragrant ( 1 spoon ) | Oyster sauce ( 1 Spoon ) |
Bone broth or water ( 50g ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) |
How to make Xiao Long Pork Buns
1. Use warm filial piety powder water to beat the flour into flakes with chopsticks.
2.Use your hands to form a ball.
3.There are uniform holes.
4. Prepare ingredients.
5. Mix the stuffing and open the bag, wrap it up, and let it dry for a while.
6.Steam for 25 to 30 minutes.
7.Make the sauce and start eating.
本文地址：https://food.baitai100.com/post/70021.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
