Health benefits
Pork: nourishes yin
Ingredients
Flour ( 3 pounds ) | Pork ( One pound ) |
radish ( two ) | Onions ( Three ) |
Ginger ( piece ) | Thirteen incense ( appropriate amount ) |
Sesame oil ( Appropriate amount ) | MSG ( Appropriate amount ) |
Chicken powder ( appropriate amount ) | Water ( appropriate amount ) |
How to make pork and radish stuffed buns
1.Chop the pork, green onions and ginger, add salt, thirteen spices, chicken powder, MSG, light soy sauce, dark soy sauce and sesame oil and stir evenly
3.Stir evenly and set aside
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4.Knead the fermented dough into long strips and cut into uniform sized balls
5. Roll out the dough into a slightly thicker middle and thinner edges
6.After wrapping, the mold base needs to wake up for about an hour.After the water in the pot is boiled, let it steam for 25 minutes, then turn off the heat and steam for another 5 minutes
7. The steamed buns are the best when they are freshly baked.I guarantee you will still want to eat one after eating one
2. Remove the soaked radish in water, chop it into pieces and pour it into the prepared pork filling
Tips
It needs to be steamed once, and it cannot be uncovered in the middle.After turning off the heat, it must be steamed for a few minutes..
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