Donkey meat buns

2024-07-01 06:02:17  Views 2 Comments 0

Ingredients

Donkey meat ( piece )
plain flour ( a bowl )
pumpkin (For making noodles) ( One piece )
Oyster sauce ( Appropriate amount )
Light soy sauce ( appropriate amount )
Salt (appropriate amount)
Chicken essence ( appropriate amount )
Seasoning Oil ( appropriate amount )
Five-spice powder ( appropriate amount )
Minced green onion ( appropriate amount )
Edible oil (appropriate amount)

How to make donkey meat buns

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    1.This is the donkey meat I soaked all morning.

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    2.Chop into pieces.

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    3.Put it in a bowl and pour the oil first.

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    4. Then add chopped green onion and oyster sauce.

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    5. Light soy sauce.

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    6.Salt.

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    7.Chicken essence.

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    8. Seasoning oil.

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    9.Five-spice powder.

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    10. Stir evenly.

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    11. Let the dough rest for 20 minutes.

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    12. Divide the dough into equal-sized dough balls and roll them out.

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    13. Put the donkey meat filling in the middle.

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    14. Then fold it one by one and pinch it in a circle!

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    15. Hey, I’ve finished making my favorite big buns!

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    16. Steam in the pot.(15 minutes)

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    17. Let’s take a recent photo.

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    18. Finished product picture.

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