How to make scallion-flavored taro

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  1.Wash the taro

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  2.Onion



3.Put cold water in the pot, pour in the taro, turn to medium heat and cook for 20 minutes

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  4.Remove the skin from the cooked taro, cut the green onion into sections, and chop the green onion

• 5. Heat the pot, add an appropriate amount of oil over low heat, add the green onions, stir-fry until fragrant, take out and leave the oil in the pot
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  6.Pour in the taro and shake it back and forth a few times

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  7. Pour in cold water and bring to a boil, add appropriate amount of salt, turn to medium-low heat and cook for 8 minutes

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  8.Stop the juice and add an appropriate amount of chicken essence

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  9. Put some on the plate Chopped green onions, serve and enjoy