How to make chrysanthemum buns

2024-07-01 06:03:21  Views 2 Comments 0

Ingredients

Steamed bun skin ( Six sheets )
White sugar filling ( appropriate amount )
How to make chrysanthemum buns
  • Illustration of how to make chrysanthemum buns 1

    1.Put the sugar filling in the middle of the bun wrapper, and make a pleat on the right side first

  • Illustration of how to make chrysanthemum buns 2

    2.Pinch the pleats one by one and use even force, otherwise the pleats will be larger and smaller

  • Illustration of how to make chrysanthemum buns 3

    3.Be sure to pinch the opening tightly, otherwise the filling will be exposed

  • Chrysanthemum buns Illustration of the wrapping method 4

    4.Pinch the closing edge back to form a pleat

  • How to wrap chrysanthemum buns Practice illustration 5

    5.Pinch the first pleat part

  • Illustration of how to wrap chrysanthemum buns 6

    6. Close the mouth and turn slightly to the left Pull gently to connect it with the first pleat, and pinch it tightly

  • Illustration of how to wrap chrysanthemum buns 7

    7.Put the pleats Lift it up a little, and pinch around the small hole

  • Illustration of how to wrap chrysanthemum buns 8

    8.Not round enough or If it is not neat, use your hands to gently knead it into a ball

  • Illustration of how to wrap chrysanthemum buns 9

    9.Follow the above Steps to make all the buns

Tips Shi

Pour cold water into the pot, bring to a boil over high heat, then change to medium heat and steam for fifteen minutes, simmer for three minutes and then it is ready

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