How to make bean dregs and white flour sugar cakes

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  1. Bean dregs are leftover from grinding soy milk in the morning, which is equivalent to recycling waste.There are soybeans, red beans, peanuts, and jujubes in bean dregs.The production method will not be detailed here.There is a cooking machine.You can make bean dregs.Filter out the excess water from the bean dregs, pour it into a basin, pour in quick-rising powder and flour, add an appropriate amount of water and mix into a softer dough, ferment until it doubles in size, and make the same dough., flatten it and wrap it with white sugar filling, then press it flat with the edge facing down to make a cake shape, and let it stand for about 10 minutes; (the way to make white sugar filling is to add white flour to white sugar and mix well, the ratio is 1:1)

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  2.Then use a brush dipped in water and sprinkle sesame seeds on the surface;

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  3. Place the electric baking pan and select the pancake stall; leave some gaps between each pancake to avoid sticking together.;

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  4. It will take about five or six minutes for both sides to be browned;

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  5.It’s fragrant, ready to eat.