Health benefits
Luffa: detoxification
Eggs: protect eyes and improve eyesight
Carrots: strengthen the spleen
Ingredients
Luffa ( 2 strips ) | Eggs ( 3 ) |
Carrot (small half root) | Shiitake mushroom ( 2 pcs ) |
Flour ( about 100 grams ) | Salt (appropriate amount) |
MSG ( A small amount ) | Vegetables Seed oil ( appropriate amount ) |
How to make loofah egg cake
1.Fresh The loofah is ready, mom just picked it
2.Peel and dice
3. Dice mushrooms, onions and carrots, add eggs, add salt and MSG and mix well
4.Add water and flour, mix into a thin paste, and finally add loofah pieces before adding to the pot
5.Put 1 spoon of oil in the pan, heat it, and put it into the pan with a spoon
6.Turn over after setting
7.Repeat the pot and place on the plate
Tips
1.Loofah is very easy to release water, so put the loofah pieces in the pot just before putting it into the pot, stir it a little and put it into the pot.2.If you like it with crispy edges, fry it for a while; if you like it with tender edges, fry it for a little while.3.No molds are needed, the appearance is not good-looking, but it is absolutely quick and convenient.
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