Ingredients
Sandwiched Pork ( half a catty ) | Edamame seeds ( three amounts ) |
Cooking ( 3 spoons ) | Salt ( 1 spoon ) |
How to make steamed meat cakes
1.Meat and edamame seeds
2.Half a pound of sandwich meat, either fat or lean.This kind of meat is best, and the pig skin on it needs to be removed.
3.Peeled edamame seeds.
4. Cut the meat into small pieces.It is better to mince the meat.
5. Cut the meat into minced meat.Cut the minced meat slowly.The minced meat cut by hand is better than The meat from the meat grinder is delicious.
6.Put the minced meat into a bowl, add three spoons of cooking wine to remove the meaty smell.
7.Add a spoonful of salt, or half a spoonful if the taste is strong.
8. Stir evenly in one direction.
9. Put the stirred minced meat aside, and then add edamame seeds to the bottom of the plate.
10. Then pour the minced meat on top of the edamame seeds.
11. Evenly place the minced meat on the edamame seeds.
12. Steam in cold water for 20 minutes, high heat for 10 minutes, medium low heat for 10 minutes.
13.Steamed meat patties.
14. Here is a beautiful one, cut in the middle, doesn’t it look better?
Tips
1.When steaming meat, put cold water in the pot and fill it up all at once without boiling the pot in the middle.
2.Cut the minced meat and set it aside to rest for 10 minutes.
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