Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Plain flour ( 150g ) | Whole wheat flour ( 50g ) |
Warm water ( 160ML ) | Pastry: crushed Sichuan peppercorns ( 1.5g ) |
Pastry: salt ( 2 grams ) | Pastry: hot oil ( 10 grams ) |
Pastry: low-gluten flour ( 10g ) | Baking powder ( 2g ) |
Baking powder ( 0.5g ) | Soy sauce ( appropriate amount ) |
White sesame seeds ( appropriate amount ) |
Recipe for whole wheat pepper and sesame sesame cakes
1.Weigh the flour, whole wheat flour, baking powder and baking powder, put them into a container and mix well.
2. Pour 160ML warm water and stir into cotton wool.
3.Knead into a smooth dough, cover with plastic wrap and let rise for 30 minutes.
4. Prepare crushed peppercorns.The specific method is: fry the peppercorns, roll them and dry them Store cool and tightly sealed.This is what I used to do.
5.Put low-gluten flour, crushed Sichuan peppercorns and salt into a bowl.
6.Pour in 10 grams of hot oil.
7. Stir into pastry.
8. Roll the dough into thin sheets.
9. Evenly foam the pastry.
10. Roll up from the bottom.
11. Divide into 6 equal parts.
12.Pinch both ends of each portion tightly and roll into a ball.
13. Roll out into a round cake embryo.
14. Prepare soy sauce and white sesame seeds.
15. Brush each cake with soy sauce and dip it in white sesame seeds.
16.Put a little oil in the pan, add the cake embryo and fry over low heat.
17. Fry both sides for 3 minutes.
18.Preheat the oven to 180℃.Transfer the cake embryo to the baking pan and bake at 180°C for 8 minutes.
19. is out.Crispy on the outside and waxy on the inside, many layers.
20.Picture of the finished product.
Tips
When frying sesame seeds in a pan, pay attention to the heat and don't burn the side with white sesame seeds.
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