Beef and radish buns

2024-07-01 06:03:22  Views 2 Comments 0

Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Carrot: low in protein

Ingredients

Beef ( 400g )
Carrot ( 1 )
Flour ( 500g )
Oil ( appropriate amount )
Salt ( a little )
Oyster sauce ( appropriate amount )
Light soy sauce ( appropriate amount )
Cooking wine ( A little )
Sesame oil ( Appropriate amount )
Onions ( 1 tree )
Ginger (appropriate amount)
Thirteen Incense (a little )
Yeast ( 5g )
Baking soda ( 1g )
Warm water ( appropriate amount )

How to make beef and radish buns

  • Illustration of how to make beef and radish buns 1

    1. Add 500 grams of flour to 1 gram of baking soda and mix well.Add 5 grams of yeast to about 280 grams of warm water, melt it and pour it in Knead the flour into a smooth dough of moderate hardness and let it rise in a warm place

  • Illustration of how to make beef and radish buns 2

    2. Add beef filling A little salt, oyster sauce, light soy sauce, cooking wine, water, chopped green onion and minced ginger and stir well

  • Illustration of how to make beef and radish buns 3

    3. Stirring Add appropriate amount of oil and sesame oil to the evenly stuffed meat, mix well and then marinate until the flavor develops

  • Illustration of how to make beef and radish buns 4

    4.Carrot washing Clean and cut into pieces

  • Illustration of how to make beef and radish buns 5

    5. Grate the radish into filaments and chop it a few times.If it needs to be too chopped, add a little salt and marinate for a few minutes

  • Illustration of how to make beef and radish buns 6

    6. Pickled radish shreds and squeeze out the water Add portion into the meat filling and stir evenly

  • Illustration of how to make beef and radish buns 7

    7. The dough formed into a honeycomb shape, take it out and knead it Mix well and let it rest for 10 minutes

  • Illustration of how to make beef and radish buns 8

    8. Divide the dough into small pieces and roll it into a thick middle and thin sides.Dough

  • Illustration of how to make beef and radish buns 9

    9. Wrap the dough into the filling and let it rise for about 15 minutes

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    10. After the fire is boiled, turn to medium heat and steam for about 18 minutes, then turn off the heat, simmer for 3 minutes and start the pot p>

Tips

Now the weather It is relatively cool.If you steam it in the morning, you can make the noodles at night, or you can make the noodles in the morning and steam them at night.It is better to season the meat filling and marinate it for half an hour before adding the radish.There is salt in the shredded radish, so add an appropriate amount of salt to the filling.

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