Ingredients
Flour, leeks.Eggs (250.g flour, appropriate amount of leeks, two eggs ) | Yeast powder, oil , salt, chicken essence, thirteen spices ( appropriate amount ) |
How to make leek buns
1.Dissolve an appropriate amount of yeast powder with warm water, add flour, then add an appropriate amount of warm water to mix the flour evenly to form a smooth dough, and let it stand for fermentation.
2. Heat oil in the pot, fry the eggs and set aside.Clean the leeks, wash them and cut them into 1.cm pieces.Add the eggs after they are cool, then add salt, chicken essence, thirteen spices, and season appropriately.
3.At this time the dough is fermented
4. Knead the dough evenly and cut into sections of about 4 cm
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5.* Roll out the dough and start making buns,
6.Baozi Bao Once done, steam it for 20 minutes.It’s ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
