How to make soft tofu buns

• 1.Knead the dough first.I use hair powder to make the dough.First, dissolve the hair powder with warm water.

• 2.Let’s make peace and wait for the announcement
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  3.Ingredients for steamed bun fillings

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  4.First cut the tofu into small pieces pieces, not too small.

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  5.Soak the vermicelli in cold water in advance

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  6. Soak the ground in cold water in advance

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  7.Cut the soaked vermicelli into short pieces with a knife and place them under the basin

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  8.Put an appropriate amount of oil in the bottom of the pot and fry the tofu first

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  9. Stir-fry the tofu for a while, dry out the water inside, and add ginger moss

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  10.In the soft ground, add various seasonings, salt, pepper powder, five-spice powder, chicken essence

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  11. Add green onions.My family has strong tastes.I added a little red pepper.If you don’t like spicy food, you can leave it out

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  12.Pour the fried stuffing on the vermicelli, so that the vermicelli will be soft

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  13.If the noodles swell up, they are ready.

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  14. Bar noodles Cut it into strips, use a knife to cut it into smaller pieces than usual steamed buns, and use a stick to cut it into slices.It should be thin in one circle and thick in the middle, so that the filling can be wrapped without the bottom being rotten.

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  15.After the buns are wrapped, be sure to wait until they become puffy before serving them

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  16. I usually steam the buns for 30 to 40 minutes and they are ok.