Health benefits
Pork: Nourishing yin
Soy sauce: Enriching blood, protecting teeth, protecting bones
Ingredients
Pork ( 1 catty ) | |
Four ( 3 bowls ) | Oil ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Salt ( Adequate amount ) |
| Thirteen spices ( appropriate amount ) | Soy sauce ( Appropriate amount ) |
Ginger ( 1 small piece ) | Yeast powder ( appropriate amount ) |
Cold water ( appropriate amount ) |
How to make steamed buns stuffed with pork and green onions
1. Dissolve the yeast powder with cold water, add flour, and knead into a dough.
2. Wash the green onion, ginger and meat and cut into pieces and set aside.
3. Cut the meat into pieces and add oil, thirteen spices, soy sauce, and minced ginger to marinate first After cooking for half an hour, add the minced green onion, mix well and set aside.
4.The noodles will ferment in about 2 hours.
5. Take out the dough and knead it several times to remove excess air.Divide the dough into small pieces of similar size, roll into dough and set aside.
6. Add appropriate amount of filling to the dough and wrap it into the shape you like.
7.Put the wrapped package into the steamer while the water is cold.
8. Cover the lid for secondary fermentation.After about twenty minutes, start steaming over high heat.You can turn off the heat after ten minutes.
9. After turning off the heat, simmer for 1 minute before opening the lid and serving.
10.Put the buns into a plate, let them cool and then eat.
11.Look at this bun, it’s so delicious, soft and delicious.
Tips
Don't steam the buns immediately after wrapping them.You must wait for more than 20 minutes before steaming them again, so that the buns will be soft and crispy.
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