Sauerkraut and Tofu

2024-06-24 18:29:01  Views 2 Comments 0

Ingredients

Silky Tofu ( One )
Fried sauerkraut ( appropriate amount )
Onions ( Two stalks )
Oil ( appropriate amount )
Salt ( appropriate amount )
Cooking wine (appropriate amount)
Light soy sauce ( Adequate amount )
MSG ( appropriate amount )

Sauerkraut and tofu How to make

  • Illustration of how to make pickled cabbage and tofu 1

    1. Heat the oil in the pot and add the tofu Slice and slice the tofu slowly along the edge of the pot

  • Illustration of how to make pickled cabbage and tofu 2

    2.Don't touch it, let it cook until Golden yellow

  • Illustration of how to make pickled cabbage and tofu 3

    3. Turn the tofu over and fry until golden brown, because the bottom of the pot is relatively small , a box of tofu is fried in two pots

  • Illustration of how to make pickled cabbage and tofu 4

    4.After everything is fried, put all the tofu Go in

  • Illustration of how to make pickled cabbage and tofu 5

    5.Add fried sauerkraut

  • Illustration of how to make pickled cabbage and tofu 6

    6.Add salt, cooking wine, light soy sauce, MSG and a little water and bring to a boil

  • Illustration of making pickled cabbage and tofu 7

    7. Cook until the juice is almost gone and put it on a plate, sprinkle with chopped green onion

  • Illustration of how to make pickled cabbage and tofu 8

    8.Finished product picture

Tips

The oil must be heated before adding the tofu to ensure that it does not stick to the pan.Do not flip it casually when frying.Turn it over when it is golden.
The tofu must be fried until golden brown so that it is crispy and fragrant.

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