Ingredients
Chili and sesame seeds ( appropriate amount ) | Edible oil ( ) |
Salt, star anise, cinnamon Geranium leaves, cloves and vanilla ( Yidiudiu ) |
How to make spicy oil that is only fragrant but not spicy
1.Buy dark red dry chili peppers that are not spicy, rinse them and stir-fry over low heat
2.Saute until fragrant and deep in color.Serve in a bowl
3. Just use the same spices you have at home and stir-fry them over low heat until fragrant
4. Stir-fry sesame seeds over low heat
5. Cover and stir-fry the sesame seeds for 3 to 4 minutes until fragrant and brown
6.Put it in a bowl
7.Use a food processor to grind and stir-fry the cooled peppers
8.The thickness of the ground chili powder can be adjusted according to everyone's preference.Just add a little five-spice powder, a little salt and black pepper (chicken essence) and you’re done.
9. Bring cooking oil to a boil and let it cool for 2 minutes, then put it into a bowl with all the ingredients
10. Finally, wait until it is cooled before placing it in a glass bottle and sealing it.You can put whatever you want for cooking, noodles, as long as it is fragrant and not spicy.It is healthy and clean.
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