Health benefits
Flammulina velutipes: activate blood circulation and remove blood stasis
Vermicelli: activate blood circulation and remove blood stasis
Shiitake mushrooms: activate blood circulation and remove blood stasis
Ingredients
Silky tofu ( a small piece ) | Enoki mushrooms (appropriate amount) |
Crab meat sticks and fish balls ( appropriate amount ) | Bean sprouts ( a little ) |
Fans ( a little ) | Ham sausage (appropriate amount) |
Korean kimchi (a bag) | |
Korean style Bibimbap sauce ( one tablespoon ) | Korean chili sauce ( one tablespoon spoon ) |
Salt ( a little ) | Korean chili noodles ( appropriate amount ) |
How to make Ruguo Mama’s Korean kimchi pot
1.Prepare some lean meat and mince it
2. Prepare the required ingredients.Here are all my favorites.You can replace others by yourself
3.The bibimbap sauce and chili sauce I used are sold on Taobao and taste good
4.A little oil, heat it up, add minced meat and stir-fry
5.Add kimchi, add more or less depending on personal preference, stir-fry, best Pour the kimchi juice in too
6.Add boiling water, add salt, and a little Korean Chili noodles, a tablespoon of bibimbap sauce, a spoonful of chili sauce, the amount of chili sauce depends on personal preference,
7.Add the ingredients one at a time and cook for a while.When the fish balls are cooked, add the vermicelli and enoki mushrooms
8.Finally, cut the tofu into large pieces and put it into the pot
9.Finally, turn off the heat and take out the pot.The delicious kimchi pot is here.It’s super simple.Hot pot comes in winter and it’s my favorite.
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