Health benefits
Zanthoxylum bungeanum: Dehumidification
Doubanjiang: Maintain healthy skin and mucous membranes
Ingredients
Silky tofu ( piece ) | Meat filling ( appropriate amount ) |
Oil ( Appropriate amount ) | Chili ( According to taste ) |
Zanthoxylum bungeanum ( as appropriate ) | Onions (appropriate amount) |
Ginger ( appropriate amount ) | Garlic ( appropriate amount ) |
Cooking wine ( a little ) | Dark soy sauce (appropriate amount) |
Light soy sauce ( Moderate amount ) | Doubanjiang ( Adequate amount ) |
Corn flour ( A little ) | Garlic sprouts ( A little ) |
Water ( a little ) | Sugar ( appropriate amount ) |
How to make simple mapo tofu
1.Cut tender tofu into small pieces
2.Chop green onion, ginger and garlic
3. Remove the oil, chili pepper, Sichuan peppercorns and bean paste Mix all the other ingredients into the meat filling and stir evenly
4.In the wok Heat the oil, add the meat filling and stir-fry
5.Add bean paste and Sichuan peppercorns Simmer with water.
6.Pour in the chopped tofu cubes.The tofu is too tender and finely chopped, please turn it over gently
7. Mapo Tofu is ready p>
8.After loading, sprinkle with minced garlic
9.Finished product picture
10.Thank you for watching and I wish you all a happy life!
Tips
Finely chop the tender tofu, be careful when cutting and frying.
本文地址：https://food.baitai100.com/post/37037.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
