Health benefits
Fungus: stop bleeding
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red pepper: appetizer, digestion
Ingredients
Shredded pork ( appropriate amount ) | |
Green pepper ( one ) | Red pepper ( One ) |
Carrot ( small half root ) | Shredded green onions ( appropriate amount ) |
Small dried fish ( half a bowl ) | Soy sauce (appropriate amount) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Shredded ginger ( appropriate amount ) |
How to make fish-flavored shredded pork (revised version)
1. Cut the pork into shreds, marinate it with raw starch for a while, and shred the ginger.
2. Cut red peppers, green peppers, onions and carrots into shreds and set aside.
3. Soak the black fungus and cut into shreds.
4. Dry-clean the small fish.
5. Heat oil in a pan, add dried fish and saute for one minute until fragrant.Standby.
6. Leave oil at the bottom of the pot, put the shredded ginger and pork down and fry until it changes color.Set aside the pot.
7. Heat oil in a pan, add shredded radish, green pepper, and red pepper Add shredded green onions and shredded green onions together and stir-fry over high heat for one minute, with some water dripping in the middle.
8. Add the dried fish and shredded pork and stir-fry over medium heat After a while, add appropriate amount of soy sauce and salt and stir-fry evenly before serving.
9. Finished product picture.
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