Health benefits
White sugar: low protein
Ingredients
Chicken breast ( 1 piece ) | Red finger pepper ( 1 piece ) |
Sesame oil ( a little ) | Salt ( a little ) |
Light soy sauce ( Half tablespoon ) | |
Red oil ( A little ) | Spicy oil ( A little ) |
Green onions ( 1 section ) |
How to make red oil chicken slices
1. Prepare the ingredients in the picture.Wash the chicken breasts, red peppers and green onions.
2. Cut green onions into shreds and red finger peppers into rings.
3. Cut the chicken breast into thin slices.
4. Boil the water in the pot, add the chicken slices and blanch them.
5. Remove the dry water and put it in a larger container.
6.Add light soy sauce, white sugar, salt, sesame oil, red oil, spicy oil, red oil Finger pepper rings.Mix well.
7. Spread green onion shreds on the bottom of the plate.
8. Spread the mixed chicken slices on the green onions and you can eat.
Tips
If you have red oil, you don’t need to add chili pepper (I don’t have much red oil left, so I added a little chili pepper).You can add more red oil as appropriate.Shred the green onions and mix well with the chicken slices before serving.Chicken slices are easy to cook and don't need to be blanched for too long.
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