Ingredients
Long eggplant ( One ) | Garlic cloves ( Six cloves ) |
Light soy sauce ( four grams ) | balsamic vinegar ( five grams ) |
Salt ( Five grams. ) | Chicken essence (appropriate amount) |
Sesame oil. ( Moderate amount. ) |
Steamed eggplant.Recipe
1.Wash the eggplant and cut it into four pieces ,
2.Put in the steamer and steam for 7 minutes
4.Add appropriate amount of salt, light soy sauce, balsamic vinegar and chicken essence
Put it into a bowl and marinate for a while.
5.Put the steamed eggplant into a plate.
6. Spread the marinated seasoning evenly on the eggplant surface.
7.Finally, sprinkle with sesame oil.
3.Cut the garlic cloves into fine pieces
Tips
Rinse the cut eggplants with cold water and steam them for a more beautiful color.
本文地址：https://food.baitai100.com/post/37034.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
