Homemade Pork Floss

2024-06-23 22:48:18  Views 1 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Fennel: enhances immunity, protects eyes and improves eyesight.Anti-cancer and anti-cancer

Food ingredients

Lean pork (tip of rear rump) ( 500g )
Ginger ( piece )
Onions ( 一section )
fennel ( two )
Oil ( Appropriate amount )
Salt ( Appropriate amount )
Curry powder ( appropriate amount )
Light soy sauce ( Moderate amount )
Cooking wine (appropriate amount)
Sugar ( A small spoonful )

Homemade pork floss How to make

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    1.Wash the lean pork and drain p>

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    2.Remove the tendons from lean meat

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    3.Cut the lean meat into small pieces and set aside

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    4.Put the meat into a pot, add water and boil to remove the foam on the surface

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    5. Pour the meat and soup into the pressure cooker

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    6.Prepare the condiments

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    7.Put the seasonings into the pot

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    8.Cook in a pressure cooker for fifty minutes

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    9. will Drain the water from the crushed lean meat and set aside

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    10.Tear the lean meat into pieces

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    11.Put the shredded lean meat into a plastic bag and beat it with a rolling pin

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    12.Shake off the beaten lean meat

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    13.Put the minced lean meat into the bread machine, add an appropriate amount of curry powder, cooking wine, light soy sauce, salt, oil and a small spoonful of sugar!

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    14. Add a plate or lid to the inner barrel of the bread machine to prevent the floss from splashing out and falling.On the heating tube, a mushy smell occurs!

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    15.Set the bread machine to the meat floss function key!

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    16.The fragrant pork floss is ready!

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