How to make hot noodle kidney bean and pork buns

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  1. Knead the dough with boiling hot water, and use chopsticks to stir the dough into floc while pouring the hot water.When the dough is cool, knead it into a smooth dough with your hands.

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  2. Cover the basin with plastic wrap and let it rest for a while!

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  3. Start preparing the fillings.Cut the meat into small dices.You can mince the meat if you like.I bought the meat filling directly.I personally think the diced meat tastes more fragrant.You can marinate the meat in soy sauce for a while, or fry it in soy sauce and set aside.

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  4.Blank kidney beans in hot water to remove the beany smell.

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  5. Chop green onion and ginger and put them into the meat filling

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  6. The blanched kidney beans can be rinsed with cold water, then cut into pieces and put into the meat filling.

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  7. Pour in cooking oil and salt to taste.If you use soy sauce to fry the meat at the beginning Add less salt when cooked, because the meat can be salty, taste it yourself.The kidney bean stuffing is ready.

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  8.Knead the woke dough into long strips of even thickness, and use Cut the dough into equal-sized pieces with a knife.

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  9. Roll out the dough into a round shape.If you don’t know how to roll the dough, you can roll it up and down.Roll it out twice, left and right, just a moderate thickness.

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  10. Wrap it into a big bun, the long and round shape is as you like, not too big Those who know how to make dumplings can refer to how to make dumplings.

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  11. Lay the steamer cloth on the steamer and place the steamed buns between them.Leave a gap, start steaming over high heat and start counting the time, steam for 15-18 minutes!

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  12.The delicious big buns are ready, take a bite, they taste delicious!