Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Four (appropriate amount) | Leeks ( 1 catty ) |
Eggs ( 4 ) | Haimi ( a little ) |
Yeast ( Adequate amount ) | Oyster sauce ( appropriate amount ) |
Seafood soy sauce (appropriate amount) | Baking soda (appropriate amount ) |
How to make egg and leek buns
1. Use yeast to ferment the flour, and it will become a honeycomb., knead the risen dough into a ball, then add a small amount of baking soda to knead the dough evenly, let it rest for a few minutes and then you can use it
2.Fry the eggs into small pieces,
3.Add oyster sauce, seafood, soy sauce and dried shrimps, stir evenly to incorporate the flavor.Add leeks, stir evenly, and the filling is ready
4.Knead the risen dough and roll it into the dough to make the buns
5. Brush oil on the drawer in advance to prevent the buns from getting on the drawer.Place the wrapped buns on the drawer.When the steamer is full of air, put the buns into the steamer and close the door.Steam for fifteen minutes.Just hit the mark
6.Place the steamed buns on a plate
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