How to make fried buns

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  1. Flour is immediately fermented and weighed into a basin.

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  2.Add appropriate amount of warm water and stir into cotton wool without dry powder.

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  3. Knead into a smooth dough and ferment at room temperature for 50 minutes.

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  4. Wash and peel the winter melon.

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  5. Just grate the winter melon and cut it into small pieces, and chop the green onion and ginger.

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  6. Drain the winter melon and put it into a container, add peanut oil, mix well and then add salt.Mix five-spice powder, chopped green onion and ginger, soy sauce and sesame oil.

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  7.Poke a hole in the middle of the dough and it will ferment if it does not collapse.

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  8. Deflate the dough, cover with plastic wrap and rest for 10 minutes.

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  9. Divide into small doses.

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  10. Roll out the bun wrapper into a round shape.

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  11.Take a piece of dough and wrap it with winter melon filling.

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  12. Wrap it into the shape you usually like, wrap it in sequence, cover it with plastic wrap, and let it rest for 10 seconds minute.

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  13.Put peanut oil in the pot, add the buns and fry over high heat for 1 minute.

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  14.Put in an appropriate amount of warm water, and the warm water for the small buns should be foamed over half of the height of the buns.

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  15. Cover the pot with a transparent lid.You can check whether the water in the pot has dried up at any time.When there is a sizzling sound in the pot, turn off the heat when the water is gone and simmer for another 2 minutes.

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  16.Look at the golden bottom of the fat bun, which feels so crispy.

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  17. Finished product picture.