Health effects
Pork: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low Protein
Ingredients
Thousands of skins ( five ) | Pork ( 120g ) |
Ginger ( a little ) | onion ( a little ) |
cooking wine ( a spoonful ) | Soy sauce ( a spoon ) |
Salt ( a little ) | Oyster sauce ( one spoon ) |
Pepper water ( Two spoons ) | Pepper ( appropriate amount ) |
How to make Qianzhang Baozi
1. Prepare the pork tenderloin.
2. Onion, ginger, set aside.This is the onion and ginger used for mincing meat fillings.
3. Prepare thousands of skins.Bought and rinsed.
4.This is minced meat.Add soy sauce, chop green onion and ginger.
5.Pour a spoonful of cooking wine.
6.A spoonful of oyster sauce.
7.Two spoons of pepper water.
8.Pepper, a little salt,
9.Use chopsticks to beat evenly in one direction and set aside.
10. Prepare thousands of skins.If one is too big, change to two.Take half of the skin and put it on the cutting board., put an appropriate amount of meat filling, which is the amount of a large bun, and spread it out flat.
11. Roll up from one end.
12.Exchange on both sides.
13.Revolve.The other end may be a little extra, so you can fold it inward a little and then roll it up so that it can be rolled up completely.
14. Roll it up like this.
15. Roll up all the others and put them on the plate.
16. Prepare a steamer, put the plate on the steamer, and steam over high heat for 18 to 20 minutes.
17. Steam until cooked.(I didn’t open the lid in time, so some steam dripped out, which didn’t look good).
18. Remove from the pot and place on a plate, garnish with a few green onions.
19. Finished product picture.
Tips
It's not bad to eat like this.It tastes even better when made into hot pot.
You can also mark it with a rope to prevent it from falling apart when making hot pot.
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